Manejo de reclamaciones en el negocio de carne B2B: Una guía completa

Manejo de reclamaciones en el negocio de carne B2B: Una guía completa

Published 9 months ago in News
Bo Pedersen, Chief Revenue Officer

¿Qué hacer cuando un cliente rechaza un pedido de carne alegando que los productos entregados no coinciden con las especificaciones enviadas previamente?

The Global Popularity of Pork Rinds: A Culinary Phenomenon

The Global Popularity of Pork Rinds: A Culinary Phenomenon

Published 9 months ago in News
Bo Pedersen, Chief Revenue Officer

Read about all the ways you can use pork skin.

Reflecting on a Great Experience at SIAL Shanghai 2024

Reflecting on a Great Experience at SIAL Shanghai 2024

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

As SIAL Shanghai 2024 wraps up, we at MeatBorsa want to take a moment to reflect on an eventful experience filled with learning and networking.

A Comprehensive Guide to Pork Cuts: From Farm to Table

A Comprehensive Guide to Pork Cuts: From Farm to Table

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Find a detailed explanation of pork cuts - all of the primal and subprimal cuts.

2nd Day of our Sial Shanghai Experience

2nd Day of our Sial Shanghai Experience

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Sial Shanghai is proving to be an amazing food fair and we have a lot to share about our 2nd day there.

Why Weight Variations Occur in Fresh Meat Deliveries

Why Weight Variations Occur in Fresh Meat Deliveries

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Discover why the weight of meat agreed upon during sales negotiations may differ from the actual weight loaded onto the truck.

First Day at SIAL Shanghai!

First Day at SIAL Shanghai!

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Read about our experience at Sial Shanghai

Meatborsa Will Attend Sial China 2024: Join Us in Shanghai!

Meatborsa Will Attend Sial China 2024: Join Us in Shanghai!

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

We are delighted to announce that Meatborsa will be attending Sial China 2024, one of Asia's largest and most influential food innovation exhibitions. This year, the event will take place from May 28-30 at the Shanghai New International Expo Centr

Inside the Meat Industry: The Role and Metrics of a Meat Buyer

Inside the Meat Industry: The Role and Metrics of a Meat Buyer

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Welcome to an insider’s glimpse into the world of the meat industry. Understanding the complexities of sourcing meat from suppliers is crucial for ensuring the quality and availability of the meats we enjoy. This blog post explores the key responsibilitie

Market Insight: Polish Pork Exports to the Philippines Could Shake Up Prices

Market Insight: Polish Pork Exports to the Philippines Could Shake Up Prices

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Poland is currently waiting for approval to resume exporting pork to the Philippines. This suspension, due to African Swine Flu (ASF), has put a temporary halt on these exports.

Loin or Spare Ribs?

Loin or Spare Ribs?

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

What are the differences between loin ribs and spare ribs?

What is Mutton? A Meat Mystery Unraveled!

What is Mutton? A Meat Mystery Unraveled!

Published 10 months ago in News
Bo Pedersen, Chief Revenue Officer

Welcome to the world of meat, where cows go moo, pigs go oink, and... well, sheep have us scratching our heads.

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